APPLES

4 SEASONS FRUITS

Apples are a symbol of health, balanced nutrition, and consistent quality. At 4 Seasons Fruits, the apple holds a central place in our operations. Through organized partnerships with top producers, specialized cooling and sorting facilities, and a well-structured distribution network, we ensure that every apple reaches the end consumer fresh, crisp, and full of natural energy.

4 SEASONS FRUITS

SORTING AND PRESERVATION

Upon arrival at our facilities, the apples undergo systematic sorting using machines that assess:

– color

– size

– firmness

– absence of defects

Each fruit is evaluated and categorized according to market demand—whether for export, wholesale, or premium display in fruit shops and vitamin bars. Packaging is done using materials that protect the fruit and allow it to “breathe” without damaging its surface.

Traceability is implemented at every stage: from the grower and harvest date to final distribution, ensuring full control and reliability.

Apples are among the fruits that can be preserved for long periods without losing their key characteristics. At 4 Seasons Fruits, we operate state-of-the-art cold storage facilities and controlled atmosphere (CA) chambers, where oxygen, carbon dioxide, and humidity levels are regulated to enable long-term preservation in a natural way.

This allows us to offer apples all year round, with a quality that rivals freshly harvested fruit. Each batch is periodically tested and analyzed for physicochemical properties to ensure the product’s safety and consistency.

4 SEASONS FRUITS

EXPORTS

4 Seasons Fruits has established the Greek apple in demanding international markets such as Germany, the Netherlands, Poland, Egypt, the United Arab Emirates, and Israel. Our exports are based on:

– Strict adherence to specifications

– Excellent packaging

– Reliable supply chain

– Fast response to customer needs

Distribution is carried out using refrigerated trucks and coordinated logistics, ensuring the prompt and safe delivery of our products, even to the most remote markets.

4 SEASONS FRUITS

CULTIVATION

Apple cultivation is a process that blends tradition with agricultural advancement. The selection of varieties is based on climatic conditions, adaptability, and market demands. We work with growers who implement integrated crop protection methods, ensuring we always source top-quality fruit.

The regions where our apples are cultivated offer an ideal microclimate – with the right combination of sunshine, humidity, and cold, allowing for the development of dense flesh, strong aroma, and a perfect balance of sweetness and acidity. The varieties we handle include Red Delicious, Fuji, Gala, Granny Smith, Golden, and others, covering every market requirement.

4 SEASONS FRUITS

HARVESTING

Apple harvesting is one of the most important stages of the production process. Our company places special emphasis on natural ripening, which ensures maximum aroma and flavor. Harvesting is done by hand, by experienced workers, avoiding injuries and damage to the skin, while each fruit is inspected before being placed in the crate.

Harvesting begins in the autumn, depending on the variety, and is carried out in phases so that each fruit is picked at the peak of its quality. Transport to our facilities takes place immediately, without delays, in order to maintain 100% freshness.

4 SEASONS FRUITS

CONTACT

With a network of producers, infrastructure, and expertise in exports, we are the professional partner you’ve been looking for. Get in touch with us!