Upon arrival at our facilities, peaches undergo a highly detailed sorting process. We use state-of-the-art machines that detect size, color, firmness, and any imperfections, always under human supervision to ensure precision and reliability.

– The peaches are categorized based on market needs:

– Retail sale in small, protective packages

– Export in crates

– Ideal presentation for supermarket shelves or fresh produce stores

The packaging is ergonomically designed to prevent pressure on the fruit while maintaining its visual appeal—an essential element of the end consumer’s experience.

Peaches are immediately stored after packaging in temperature-controlled chambers, kept at 0–2°C with consistent relative humidity. Our storage areas are equipped with modern monitoring and recording systems that allow us full real-time control.

Swift distribution to foreign markets is ensured through a fully organized export network. Our peaches reach European and Middle Eastern markets fresh, aromatic, and safe to consume—strengthening the reputation of Greek fruit internationally.